Favorite Wildlife Friday, protect wildlife, wild animal, wildlife conservation Who am I? I live together with 50 or more others, and my grandmother is in charge Some people (and even leopards) are scared of me because of my huge teeth But I’m basically a vegetarian and eat grass and berries, but don’t pass up a tasty insect
Eat a PB’nJ for lunch and save wildlife, PB’nJ video, donate what you save, $7 In mid-April Ann emailed me. Her group of senior advertising students at the Art Institute International Minnesota, Lizz, Cory, Joel and Ashley had picked Nikela for their Marketing Campaign project. Why Nikela? “We wanted an organization we could all get
Rhino poaching, rhino horn, rhino, rhino calf, mother nature, wildlife conservation, wildlife adoption There is something about “mother love” that heals both animal and human hurts! Photo from the field – Thank You Kitty It was on a warm December day that one of Kitty’s staff noticed her. There she was wandering around on her
Meatless Monday, recipe, PB’nJ sandwich, save wildlife, take a PB’nJ to lunch What better recipe to share than a PB’nJ one. Now you might ask, “Who needs a recipe to make a PB’nJ?” Well, there are open faced and closed face and then their are FACES PB’nJs! My kids, and now their kids, love it
Welcome to Favorite Wildlife Friday. Each week we bring you someone’s very favorite African wild animal or bird. To make it fun you get to guess which one it is. You ready? This week it’s our friend Paulina’s absolute favorite. Can You Guess Who I Am? I continue to grow throughout my 70 years, and
Get involved, save endangered species, protect wildlife, volunteer, help with African wildlife conservation. “How can I help?” ”What can I do?” Thank you! Thank you for asking how you can get involved. African wildlife conservation is a huge effort. Nikela is a community created to help those who protect African wildlife and educate others to do the
Ingredients 1 (12 ounce) package uncooked noodles (whole wheat works well too) 3 tablespoons vegetable oil 2 cloves garlic, minced 4 cups shredded zucchini 1/2 cup milk 4 ounces cream cheese, cubed 1/2 cup chopped fresh basil salt and pepper to taste grated Parmesan cheese (optional) Directions Bring a large pot of lightly salted water
Can You Guess Who I Am? Use the Clues Below to Make Your Guess I am one of only five remaining types of my species that still exists. I use my wide mouth for grazing on my favorite foods. Some call me the “socialite” of my species because I love being around others so much.
Rhino, rhino poaching, rhino horn, legalize rhino horn trade, de-horn rhino, South Africa, Joseph Okori WWF Since we started the Nikela Rhino Rescue revolution I’ve had this photo as my wall paper. Today as I looked at it I felt a deep sadness. Here is this gentle beast along with kudu, zebra and wildebeest absolutely
